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| Indonesian gado gado salad with peanut sauce |
If you love to eat healthy but tasty food. You gotta try this recipe!!!!
Ps: you can put any vegetables that you like. But here I put what are the ones we normally use.
This was made cause I really missed this dish as I am currently in another country due to my partner's job.
And he loves veggies and Indonesian food (my partner is a foreigner).. so there you go:)
Hope you like it. Let me know if you actually try it!!!
A recipe from the Good Food collection.
Ingredients
6 new potatoes
2 carrots, cut into thick batons
250g snake beans (or green beans), cut into long lengths
2 tbsp peanut oil
250g firm tofu, cubed
100g baby spinach leaves
2 Lebanese cucumbers, cut into batons
1 large red capsicum, cut into batons
100g bean sprouts
5 hard-boiled eggs
For the peanut sauce
1 tbsp peanut oil
1 onion, finely chopped
150g (⅔ cup) peanut butter
60ml (¼ cup) kecap manis
2 tbsp ground coriander
2 tsp chilli sauce
185ml (¾ cup) coconut cream
1 tsp grated palm sugar (jaggery)
1 tbsp lemon juice
Method
1. Boil the potatoes until tender. Drain and cool slightly. Cut into quarters. Cook the carrot and beans separately in boiling water until just tender. Plunge into iced water, then drain.
2. Heat the oil in a non-stick frying pan and cook the tofu in batches. Drain on paper towel.
3. To make the peanut sauce, heat the oil in a frying pan over low heat and cook the onion for about five minutes. Add the peanut butter, kecap manis, coriander, chilli sauce and coconut cream. Bring to the boil, reduce the heat and simmer for five minutes. Stir in the palm sugar and juice until the sugar has dissolved. Arrange the vegetables and tofu on a plate. Halve the eggs and place in the centre. Serve with the sauce.
Sources : https://www.goodfood.com.au/recipes/indonesian-gado-gado-salad-with-peanut-sauce-20130806-2rcf0
Sources : https://www.goodfood.com.au/recipes/indonesian-gado-gado-salad-with-peanut-sauce-20130806-2rcf0